Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry carrot and cucumber in oxtail soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stir Fry Carrot and Cucumber In Oxtail Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:

1. Take 1 large carrots
2. Make ready 1/2 tbsp dice shallots
3. Get 1/2 tbsp dice garlic
4. Take 1 1/2 tbsp oil
5. Prepare 2 tbsp campbell oxtail soup
6. Take 1/2 cup boiling water
7. Prepare 1 large cucumbers
8. Make ready 1 tsp worcestershire sauce
9. Get 1/2 tsp salt

Steps to make Stir Fry Carrot and Cucumber In Oxtail Soup:

1. With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
2. Add seasoning then simmer another 1 minutes then add cucumber and off heat

So that is going to wrap it up with this exceptional food stir fry carrot and cucumber in oxtail soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!