Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #week4recipechallenge.viazi karai,pork chops, tamarind sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. #week4recipechallenge.Viazi karai,pork chops, tamarind sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #week4recipechallenge.viazi karai,pork chops, tamarind sauce using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:

1. Make ready Potatoes 1kasuku
2. Get 500 g Flour
3. Get 1 pinch Food color
4. Make ready to taste Salt
5. Take Cayenne pepper pinch (optional
6. Make ready 2 tsp Cinnamon
7. Get Pork chops 1kgs
8. Make ready Soy sauce light
9. Get to taste Salt
10. Prepare Black pepper
11. Prepare 10 pcs Tamarind
12. Make ready Cayenne
13. Make ready 1 pinch Salt
14. Take 1 tsp Sugar
15. Make ready Garlic n ginger
16. Take Preparation
17. Prepare Blanch the potatoes then peel off the skin
18. Get Soak your tamarind in warm water for 30 mins
19. Make ready Marinate your pork for an hour or so
20. Take Prepare your flour paste,mix your food color,flour,water
21. Take Cinnamon, cayenne n salt..
22. Make ready Paste should be heavy
23. Make ready Prepare a garlic,ginger paste

Steps to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:

1. Put your pork in the oven to roast under 180 degrees
2. Deep your blanched potatoes in the flour paste then the oil
3. Repeat the process till you finish them
4. Use your hands to squeeze the juice from the tamarind
5. Seive the juice off the seed using a strainer (kichungi)
6. Add your pepper,salt, garlic n ginger paste
7. Remove the pork from the oven
8. Serve hot💃💃
9. Enjoy

So that’s going to wrap it up for this special food #week4recipechallenge.viazi karai,pork chops, tamarind sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!