Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lime and lemon tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine the lemon and lime juice, sugar and cream in a bowl. Whisk in the beaten eggs a bit at a time until it is mixed. Beautiful served with vanilla ice cream.

Lime and lemon tart is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lime and lemon tart is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lime and lemon tart using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lime and lemon tart:

1. Make ready Base
2. Prepare 150 g flour
3. Prepare 2 egg yolks
4. Get 70 g unsalted butter at room temperature
5. Make ready 1 teaspoon caster sugar
6. Take 1/3 teaspoon baking powder
7. Take 40 ml cold water
8. Get Filling
9. Get 2 limes
10. Take 1 lemon
11. Make ready 1 can condensed milk
12. Prepare Zest of the limes and lemon
13. Get Meringue
14. Take 2 egg whites
15. Prepare 100 g icing sugar

In a medium bowl, beat together eggs and yolks. Whisk the hot mixture gradually into the eggs to temper them. These Lime Curd Puff Pastry Cups are quick, easy and delicious. However you could also make Puff Pastry Lemon Curd tarts too!

Steps to make Lime and lemon tart:

1. In a bowl, mix the flour, sugar and baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolks and the water. Knead the dough just enough until the ingredients are integrated, don’t overdo it! - Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
2. Before cutting the lemon and limes to squeeze the juice out, shave the zest off into a small dish and reserve. - In a small bowl, pour the condensed milk, the juice of the 2 limes and the lemon. The condensed milk will start to curd and change its consistency to a paste, add 1/3 of the zest, mix and set aside.
3. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
4. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
5. Once all the edges are done, with a fork, pierce the bottom of the dough to avoid it to lift while baking. Place it in the oven at 200 degrees for around 15 minutes. Leave it to cool.
6. Carefully, remove the base from the tin and place it in a plate. Fill in the tart with the filling and sprinkle 1/3 of the zests. Set aside.
7. In a bowl, beat the egg whites in medium speed until it starts to get airy and fluffy and, making stiff peaks. Increase the speed of the electric hand whisk Add the icing sugar, bit by bit. Add the rest of the lemon zest and mix well.
8. Pour the meringue in a piping bag, start piping small meringues, around, from the edges to the centre.
9. Place the tart in the grill at medium heat but keep an eye on it! It can be removed when the peaks of the meringues are golden brown. - - If you want to serve the next day leave it without the meringues in a closed container at room temperature. Make the meringues on the day and Enjoy!

Really anything lemon curd will also work with lime curd too and vice versa too! Years ago I used to make my own puff pastry. It was a long and drawn out process of rolling and folding over the course of a day. The filling is made with four base ingredients, heavy cream, honey, lime, and vanilla extract. The crust is a mix of sweet coconut, salty pretzels, and just a touch of butter for richness.

So that is going to wrap it up for this exceptional food lime and lemon tart recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!