Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sop merah (indonesian minestrone - with meats). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sop Merah (Indonesian minestrone - with meats) Great recipe for Sop Merah (Indonesian minestrone - with meats). Sop Merah simply means red soup, just because the soup looks red due to the amount of tomatoes used in this dish. This recipe is my mum's recipe. #indonesianfood #soup #.

Sop Merah (Indonesian minestrone - with meats) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sop Merah (Indonesian minestrone - with meats) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):

1. Make ready minced chicken or chicken fillet (cut to smaller pieces)
2. Make ready crushed tomatoes
3. Prepare vienna or kransky or frankfurter sausages (sliced thinly)
4. Prepare small can (200g) button mushrooms (drained and cut to half)
5. Take carrot and peas (can add some corn kernels too)
6. Take small onion (diced) or 1/2 if its big
7. Make ready Parsley or 2 stalks of cellery (diced)
8. Make ready Salt (to your liking)
9. Prepare Pepper (to your liking)
10. Prepare sugar
11. Make ready chicken stock cubes
12. Prepare water

Generally Indonesian soups and stews are grouped into four major groups with numbers of variants in between. Soto refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk-base soup, example includes soto ayam.; Sayur refer to traditional vegetables stews, such as sayur asem and sayur lodeh.; Sop or sup usually refer to soups derived from. From the famed Indonesian fried rice to different soups, discover the best dishes in Indonesia you should try. In a pan over high heat, add the diced bacon.

Instructions to make Sop Merah (Indonesian minestrone - with meats):

1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

Once the bacon is crispy, remove from the heat and drain the excess oil. Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. The Best Kinds of Meat for Easy Minestrone Soup. I love the strong, bold flavor of this Minestrone soup recipe. Because it has plenty of flavor you can use just about any ground meat in it that you like.

So that’s going to wrap this up for this special food sop merah (indonesian minestrone - with meats) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!