Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot Halwa is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beetroot Halwa is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot halwa using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot Halwa:

1. Take 500 gms beetroot
2. Take 2 cups water
3. Get 1 cup jaggery
4. Take 2 tbs ghee
5. Take 1 pinch crushed cardamom
6. Make ready 500 ml milk

Instructions to make Beetroot Halwa:

1. Wash clean, peel and grate the beetroot.
2. Put the grated beetroot in a pressure cooker,add 2 cups of water and give 3 whistles
3. Once cool, take a nonstick kadhai and put on fire. Add boiled beetroot along with water and put on high flame.
4. Keep cooking until water is almost absorbed. Now add milk and continue cooking until all the milk is soaked in.
5. Then add jaggarey and continue cooking in medium flame. You'll see Beetroot releasing water and turning darker.
6. Once the water is again soaked, lower the flame and add ghee.
7. Add cardamom and mix well. Garnish with Julienne cut almond and cashew and serve with love.

So that is going to wrap this up for this special food beetroot halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!