Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, winter minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large, heavy stockpot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Heat the oil in a heavy large pot over medium heat.

Winter Minestrone Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Winter Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Winter Minestrone Soup:

1. Prepare olive oil
2. Get onion, peeled & diced
3. Make ready garlic clove, sliced
4. Make ready carrots, peeled & diced
5. Prepare leek, shredded
6. Make ready tinned tomatoes
7. Take vegetable stock
8. Get shredded cabbage
9. Make ready cannellini beans
10. Prepare wholemeal spaghetti
11. Prepare Fresh parsley
12. Get Salt & pepper

It doesn't seem to be letting up and I'm not talking about snow. This is not a quick and easy minestrone recipe, as it takes all day, but it is the best minestrone I've ever eaten. Make this dish on a cold, rainy or snowy day when you have all day to putter about the house. Building this soup isn't hard, but it requires a few specific steps to pull it off correctly.

Instructions to make Winter Minestrone Soup:

1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

Minestrone lends itself to variations, so improvise with the ingredients that you have on hand. This winter minestrone soup has even more flavor than your used to from the addition of pancetta, parsnip and sweet potato. They give the broth a unique flavor that's savory with a little sweetness, and the parmesan cheese rind, bay leaf, and fresh rosemary just fill in the gaps to make this the best thing since sliced bread.. Tip in the carrots, celery, potato and garlic, stir well and cook for a few minutes. Add half the Swiss chard leaves, half the cavolo nero, three-quarters of the beans, and the boiling stock.

So that’s going to wrap this up for this exceptional food winter minestrone soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!