Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice flour-khoya halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Flour-Khoya Halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rice Flour-Khoya Halwa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice flour-khoya halwa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice Flour-Khoya Halwa:

1. Prepare 1 cup rice flour
2. Make ready 1 cup milk
3. Make ready 3 tsp sugar
4. Make ready 2 tsp ghee
5. Make ready 2 tsp khoya
6. Make ready 1/4 tsp fennel seeds
7. Get 1 crushed cardamom
8. Take 1 tsp muskmelon seeds(for garnishing)

Steps to make Rice Flour-Khoya Halwa:

1. Heat a pan and add 2 tsp ghee.
2. Now add rice flour and stir it till it turns golden.
3. Then add milk, sugar, khoya, fennel seeds and crushed cardamom and mix all the ingredients well.
4. Garnish with muskmelon seeds and khoya. Halwa is ready.

So that is going to wrap it up for this exceptional food rice flour-khoya halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!