Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quinoa minestrone "soup". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Minestrone "Soup" is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Quinoa Minestrone "Soup" is something which I’ve loved my whole life.

Finding fresh green beans at my grocery store can be hit or miss, so I used canned to make this minestrone soup happen. Traditional minestrone soup includes pasta noodles, but I replaced the noodles with quinoa in order to keep the soup gluten-free. You can easily re-tradition this recipe by adding noodles and skipping the quinoa.

To get started with this recipe, we must first prepare a few components. You can cook quinoa minestrone "soup" using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Minestrone "Soup":

1. Prepare cup of quinoa (around 150g I've used, that wasn't half cup)
2. Prepare Around 1 liter of veggie stock
3. Take spinach, chopped
4. Get basil leaves, chopped
5. Prepare onions, chopped
6. Get medium potatoes, diced 🥔
7. Take garlic, minced
8. Prepare tomato, diced 🍅
9. Prepare carrots (3/4 cup), diced
10. Prepare Green beans (3/4 cup), diced
11. Get peek sliced
12. Make ready cup celery, diced
13. Prepare zucchini, peeled and diced
14. Take Olive oil,
15. Take Salt and pepper

Stir into pot along with water, quinoa and salt. BOIL, then reduce heat to medium-low. This Quinoa Gluten-Free Minestrone Soup recipe is a go-to favorite because it's loaded with vegetables and beans and perfect for meal-prepping. Make this hearty vegetarian minestrone soup recipe today and serve it with your favorite bread or crackers.

Steps to make Quinoa Minestrone "Soup":

1. So first of all this recipe is a bit of experiment. I definitely wouldn't call it a soup, as it became quite thick even though I have added some splash of water during cooking, and also I would probably change a few things next time. I will write some conclusions as a last 'step' so I won't forget…
2. First things first, let's dice and prepare everything. On this picture, the 2 darker green bowls contain the "spinach-basil base", in the next step I will write down how I made that and this picture also contains the cooked quinoa.
3. Spinach-basil base: so we got the chopped spinach and basil leaves, and about a liter of stock. We mix them and blend it as smooth as possible. I've used a normal hand blender.
4. So just to don't forget, as a step please cook the quinoa, if you haven't done already.
5. On a bit of oil sauté the onions over medium heat for a few minutes until they get golden a bit,then add the garlic and the diced tomato, bit of salt and pepper and cook for a few minutes.
6. Add the carrots, green beans, leek and celery then mix well.
7. Poor in the blended Spinach-basil base and add the quinoa to the pot. Season to taste. Cook on medium heat for 15 minutes.
8. Finally, add the zucchini and the potatoes and cook for another 15 minutes, or until the veggies reached how you like them (super soft or a bit al dente? 😊) finally if needed season again with salt and pepper.
9. Finally, serve it!
10. And as I was cooking some notes here what I tried to differently. I definitely need more liquid or less filling as at the end, especially on the next day it looks more like a veggie stew. I also wonder how it could be a bit better looking. Advises welcome! 😊

Gluten-free minestrone soup recipes are delicious and great part of our easy vegan recipes. Soup thickness: Healthy Minestrone Soup is a very thick and hearty soup — more the consistency of a stew. This is exactly how we love it, but you can always make it thinner by adding additional broth. Additional protein: The quinoa and beans add a lot of protein, but if you'd like more, stir in some shredded rotisserie chicken near the end of cooking to warm it through. This minestrone packs a serious nutritional punch with quinoa instead of pasta or rice.

So that’s going to wrap it up for this special food quinoa minestrone "soup" recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!