Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Heat the olive oil in a large pot over medium-high heat.

Minestrone Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Minestrone Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

1. Make ready Tomato puree -
2. Take Vegetable stock -
3. Make ready lentils Cooked -
4. Take rice Cooked -
5. Make ready Onion finely chopped -
6. Make ready Garlic finely chopped -
7. Get Cabbage finely chopped -
8. Take spinach Coarsely chopped -
9. Prepare basil Dried -
10. Take oregano Dried -
11. Take Salt pepper and
12. Get pepper large Roasted -
13. Get parmesano cheese Grated for garnish
14. Make ready Olive oil -

Photography Credit: Elise Bauer Minestrone soup. Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. It's super-easy to tweak according to the vegetables you have in the house.

Steps to make Minestrone Soup:

1. 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
2. 2/. Blend the tomato puree and vegetable stock
3. 3/. Peel the skin of the roasted red pepper and finely chop it.
4. 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
5. 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
6. 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.

Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work.

So that’s going to wrap this up for this special food minestrone soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!