Step-by-Step Guide to Make Ultimate Strawberry Melba Sauce

Edith Jenkins   13/05/2020 20:28

Strawberry Melba Sauce
Strawberry Melba Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry melba sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Melba Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Strawberry Melba Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have strawberry melba sauce using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Melba Sauce:
  1. Make ready 250 g strawberries.. Fresh
  2. Get Enough water that fully covers the strawberries
  3. Take 1 cup sugar
  4. Take 1-11/2 /tbsp of cornstarch
Steps to make Strawberry Melba Sauce:
  1. Clean and remove the stems from the strawberries.. Cut into quarters
  2. In a clean sauce pan, throw in your strawberries, add sugar,and pour in your water…it should fully cover the strawberries
  3. Let it simmer for about 15 minutes….ensure all the sugar has dissolved…
  4. Strain and remove the strawberry pulp…
  5. Return the liquid to the sauce pan…mix your corn starch with a little cold water before adding to the strawberry sauce…it will not form any clogs
  6. Let it simmer till the liquid reduces in volume and is wells thickened
  7. Let it cool and store in an airtight container…use it for your cake toppings, mousse,or layering your cakes.

So that is going to wrap this up for this exceptional food strawberry melba sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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