Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maggie's magnificent meatball minestrone soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Maggie's Magnificent Meatball Minestrone Soup. This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Prepare meatballs
2. Get 4 lb ground beef
3. Prepare 3 medium eggs
4. Take 2 tsp garlic powder
5. Take 2 envelopes Lipton onion soup mix
6. Get 1/2 cup breadcrumbs
7. Get soup base
8. Make ready 3 box beef broth (32 oz. each)
9. Take 2 box chicken broth (32 oz. each)
10. Make ready 46 oz spicy vegetable juice (V8)
11. Make ready 1/2 cup red wine vinegar
12. Prepare 1/2 cup port wine
13. Make ready other ingredients
14. Prepare 1 box (11 oz.) barley (quick-cooking barley works)
15. Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Make ready 2 cup sliced mushrooms
17. Get 3 large onions, chopped
18. Make ready 1 1/2 cup baby carrots, cut into thirds
19. Prepare 1 red bell pepper, seeded and chopped
20. Prepare 1 yellow bell pepper, seeded and chopped
21. Get 2 can (16 oz.) green beans
22. Get 2 can (16 oz.) kidney beans
23. Make ready 2 cup fresh or frozen corn
24. Make ready garnish
25. Make ready 1 Crutons
26. Make ready 1 Fresh grated parmesan cheese

Heat butter & oil in a large heavy pot or Dutch oven over medium heat. Add beans & spaghetti and simmer for another. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. I freeze individual portions in vacuum bags (FoodSaver); cook once, delicious soup.

Steps to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

Once the soup is boiling add the meatballs and zucchini to the soup. Reduce the heat to medium-low and cover the pot. Minestrone soup with meatballs, cannellini beans, wholemeal pasta,carrots, plum tomatoes and spinach, a hearty soup to warm you up on those chilli days. I do like to add some sugar to taste because we like a sweeten up the sauce a little. I have to admit I sometimes cheat and use frozen meatballs and it comes out just fine.

So that’s going to wrap this up with this exceptional food maggie's magnificent meatball minestrone soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!