Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot halwa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot halwa is something which I’ve loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot halwa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa:

1. Take 500 gram carrots
2. Take 500 ml milk
3. Make ready 2 tbsp ghee
4. Make ready 5 tbsp milk powder (optional)
5. Make ready 1/2 cup sugar
6. Take 1/2 teaspoon cardamom powder
7. Get 4 almonds
8. Get 4 cashew nuts
9. Get 1 tablespoon raisins

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.

Instructions to make Carrot halwa:

1. First of all wash, peel and grate carrots.
2. In a pan add ghee and grated carrots. Cook it for 4 to 5 minutes on medium heat stirring continuously.
3. Now add milk to it and let it cook until milk is almost reduced. Add sugar and milk powder to it and mix it very well. Cook until all the milk and the water from sugar evaporates completely.
4. Lastly add cardamom powder and dry fruits and mix it very well. Serve it hot or cold.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil.

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