Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Discover hundreds of ways to save on your favorite products. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added.

Minestrone soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Minestrone soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook minestrone soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minestrone soup:

1. Prepare 2 tbsp olive oil
2. Get 1 tbsp butter
3. Get 1 large onion, chopped
4. Take 2 clove garlic, chopped
5. Get 1 large potato, diced to cubes
6. Get 1 large carrot, chopped
7. Take 2 medium celery
8. Take 1 large tomato, chopped
9. Prepare 1 tbsp tomato paste
10. Get 3 tbsp kidney beans
11. Get 3 tbsp hummus
12. Make ready 6 cup chicken broth
13. Take 1 cup pasta
14. Prepare 1 tbsp basil
15. Prepare 1 parmesan cheese
16. Make ready 1 salt
17. Take 1 black pepper

Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Minestrone soup.

Instructions to make Minestrone soup:

1. Heat the olive oil and butter in a large pot over medium-high heat.
2. Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
3. Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
4. Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
5. Reduce the heat to medium low and simmer 10 minutes.
6. Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
7. Ladle into bowls and top with the parmesan and chopped basil.

Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. It's super-easy to tweak according to the vegetables you have in the house. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option).

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