Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matoke in peanut butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I got it from my mama! Ideally peanut sauce matoke is made with peanut sauce that has been made form scratch as our neighbors in Uganda do, but using peanut butter is a much welcome shortcut. For this recipe, I decided to use two tablespoons, but you can always adjust it upwards to suit your personal preference.

Matoke in peanut butter sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Matoke in peanut butter sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook matoke in peanut butter sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matoke in peanut butter sauce:

1. Make ready Matoke
2. Take Salt
3. Get Capsicum
4. Prepare Peanut butter
5. Get Thyme(optional)
6. Get 1 tsp royce
7. Get Black paper
8. Prepare Pilled/greated tomatoes
9. Prepare Onion
10. Take Cooking oil

Perfect for spring rolls, salad rolls, Pad Thai Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). This peanut butter sauce is a delicious dessert sauce for ice cream or bread pudding. This peanut butter sauce is super easy to make with just four ingredients and a short time on the stove. It is a fantastic warm topping when drizzled over ice cream, pound cake, cheesecake, or bread pudding.

Steps to make Matoke in peanut butter sauce:

1. Peel your matoke and wash
2. Boil them for 10-15minutes dont let them over boil
3. Let it simmer then add thyme royco and 2-3 tablespoon of peanut butter and 'koroga'
4. On a different pan..put cooking oil..Let your onions brownen add tomatoes and black paper..
5. Let it simmer then add thyme, capsicum, royco and peanut butter (measure to your liking)… Add half cup water so it cant stick as you 'koroga'😊
6. Add your matoke and let it cook for 5-8minutes.. Serve with any accompaniment

This peanut sauce also makes a stellar veggie dip. Store-bought veggie dips are notoriously full of preservatives, but not this one. Veggie dip aside, this peanut sauce is wonderful over noodles and served with spring rolls. You can also drizzle it on steamed or roasted vegetables for some extra. Peanut butter sauce is delicious as a dip for veggies or spring rolls, a salad dressing, on cold noodles, or over chicken.

So that is going to wrap this up with this exceptional food matoke in peanut butter sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!