Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veggie-packed minestrone. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veggie-packed Minestrone is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Veggie-packed Minestrone is something which I’ve loved my entire life.

Minestrone Soup Recipe slightly adapted from my fab sis-in-law Emily and lots of sources on the net. Add the celery, carrots and onions and saute until. This veggie-packed minestrone soup is inspired by a successful weight-loss program's most popular soup recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie-packed Minestrone:

1. Get Onion
2. Take Carrot
3. Get Potato
4. Take leaves Cabbage
5. Prepare Bacon
6. Make ready Olive oil
7. Get Canned tomatoes
8. Get Water
9. Make ready cubes Consomme soup stock
10. Prepare Bay leaf
11. Take Macaroni
12. Make ready Salt and pepper
13. Make ready Parmesan cheese
14. Make ready Dried parsley

The veggies, pasta and beans are all nice and soft so are great for bubs and toddlers to smush and mush, you can even puree or mash small portions for little ones who prefer smoother soups and to encourage the transition to family food. That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. Think of this vegetable minestrone recipe as a starting point. I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.

Steps to make Veggie-packed Minestrone:

1. Chop the vegetables and bacon into 1cm cubes. Soak the potatoes in water and drain well before using.
2. Heat up the olive oil in a pot and cook the bacon on a medium heat.
3. Add the vegetables and saute. Season with salt and pepper.
4. Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
5. Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
6. You can top it with parmesan cheese or dried parsley.

I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot! Hearty and veggie-packed vegan minestrone soup. This delicious soup is perfect comfort food, and more like a stew than a soup. This vegan minestrone soup came about from a reader suggestion (love those, keep 'em coming!) and I am now a huge fan of minestrone soup.

So that’s going to wrap this up for this special food veggie-packed minestrone recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!