Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, viazi karai with chilli-ukwaju sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Viazi karai with Chilli-Ukwaju Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Viazi karai with Chilli-Ukwaju Sauce is something which I’ve loved my whole life.

How to make a thick spicy tamarind sauce Serve your Viazi Karai with some Kachumbari, ukwaju (Tamarind chutney) or roasted meat. Hot Tamarind Sauce Ukwaju Wa Pilipili.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook viazi karai with chilli-ukwaju sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Viazi karai with Chilli-Ukwaju Sauce:

1. Take 1 kg potatoes boiled & peeled,
2. Make ready 100 g garam flour
3. Prepare 200 g wheat flour
4. Make ready Salt, egg yellow food color, water
5. Make ready Ukwaju
6. Take 1 teaspoonful turmeric
7. Take 3-5 cloves garlic to add to the flour paste
8. Take 3-5 cloves garlic to add to the ukwaju and small piece of garlic
9. Get Note:-Remember to pound the garlic and ginger to a smooth paste

It is a simple meal commonly ventured long traffic prone areas. Procedure of how to cook Viazi Karai, Kenyan Recipe/Photo. Welcome back to my DE-vid channel. This is a very simple but delicious Viazi Karai and Ukwaju recipe.

Steps to make Viazi karai with Chilli-Ukwaju Sauce:

1. Mix all the dry ingredients plus garlic and add water to make a soft like pancake paste
2. Cut the potatoes into small sizes and add to the paste
3. Start dropping one by one making sure they are well covered by the paste and Deep fry till crunchy.
4. Soak the Ukwaju / Tarmarind in water and make thick juice from it, sieve to remove the seeds and any other particles. Then add onions, crushed garlic, crushed ginger, salt to taste, a little sugar to cut the source taste of ukwaju, you can add chilli if you are a fun. Put them all in a sufuria and boil till you are okay with the consistency of the sauce. Leave it to cool.
5. They are now ready to be served with the sauce and a beverage of your choice. Note:-Serve hot with either kechup, tomato sauce, Ukwaju / tamarind sauce or Chutney. I enjoy most with chilli ukwaju with chutney.
6. How I enjoyed last night with a cup of cardamon strong tea (sturungi ya iliki) 😉😉😉

It's funny how this food earned its name. In any case, this tasty meal is made of fried potatoes, chow it down with nice sauce such as Chatini, a thick sauce made from grated coconut and, sometimes, sour additives, or Ukwaju, i.e. tamarind sauce. Welcome back to my HRvid channel. This is a very simple but delicious Viazi Karai and Ukwaju recipe. Viazi karai is a kenyan,coastal snack that is usually accompanied with tamarind sauce.

So that’s going to wrap it up with this special food viazi karai with chilli-ukwaju sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!