Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aata halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. halwa,recipe of atta halwa,halwai style aata halwa recipe,wheat halwa,aate ka halwa hindi,kada prasad,aate ka halwa kaise banaye,authentic aata halwa,atta ka hawa recipe,langar wala halwa. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Atta Halwa is a traditional North Indian recipe and is a flavourful dessert.

Aata Halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aata Halwa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aata halwa using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aata Halwa:

1. Prepare 1 cup wheat flour
2. Prepare 1/2 cup sugar
3. Prepare 1/2 cup oil
4. Make ready as needed water
5. Prepare 2-3 cardamom

Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. Wheat halwa recipe with step by step photos - halwa made This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds, cashews or raisins in the halwa. Aate Ka Halwa is yet another popular recipe from this very rich cuisine and mostly served during winters.

Steps to make Aata Halwa:

1. Heat oil now add flour mix it add cardamom
2. When the color change in brown add sugar and mix it
3. Now add water and keep stiring it
4. Off th flame when oil leaves

It is one of the prominent dessert to be served onLohri festival. Home » HALWA RECIPES » Easy Atta halwa recipe (Atta kesari). Atta halwa recipe is one of the easiest sweet that can be made in a jiffy. This was told by my friend Sangeeta as Atta kesari. Singhada Aata Sheera is made using waterchestnut flour and is generally consumed during fasting.

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