Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong halwa (asoka halwa). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In this video we will see how to make Ashoka Halwa in Tamil. Asoka halwa is also known as Moong Dal Halwa or Pasi paruppu halwa. This halwa is very easy to.

Moong Halwa (Asoka Halwa) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Moong Halwa (Asoka Halwa) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook moong halwa (asoka halwa) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong Halwa (Asoka Halwa):

1. Make ready 1 cup moong, split andehusked, looks yellow
2. Get 1/4 cup melted butter
3. Make ready 1 tbsp wheat flour
4. Take 1 1/2 cup brown sugar
5. Get 1 tsp saffron
6. Prepare 1 tsp cardamom powder
7. Take 1 tsp nutmeg, freshly grated
8. Get 1 tsp cinnamon, freshly ground
9. Make ready 1/2 tbsp cashews, roasted
10. Prepare 1/2 tbsp raisins roasted
11. Take 1/2 tbsp almond
12. Prepare 1 tsp pistachio

Ashoka Halwa or Moong dal Halwa is one of my favorite sweet recipe. Protein rich Moong dal is the main ingredient for this dish. Ghee gives richness to this halwa while cardamom powder makes this sweet and exotic dish. Cooked moong dal merges well with these ingredients and transforms into a.

Steps to make Moong Halwa (Asoka Halwa):

1. Make a checklist, collect required ingredients, and keep them within your reach
2. In a non stick saucepan over medium heat dry roast moong—2 minutes. Transfer into a bowl, add 3c water, cook in a pressure cooker. Make sure it is completely cooked. - Over medium heat in a non stick saucepan roast wheat flower in a tbsp melted butter –about 2 minutes. - Transfer cooked moong into the saucepan. Mix well. Stir in sugar Stir in saffron, cardamom,nutmeg, cinnamon. Simmer heat, continue cooking until halva thickens about 10 minutes. As it thickens add rest of the melted butter.
3. When Halwa contents come together turn off the heat, Transfer into a bowl. Stir in pistachios. - Over medium heat roast raisins and cashews in a tbsp butter in a skillet –about 2 minutes. Garnish the Halwa with raisins cashews and almonds
4. Taste to make sure that the halwa meets with your approval and good to serve

Asoka Halwa - A popular halwa made in the Tanjavur district of Tamil Nadu. The main ingredient is moong dal which is boiled first, then cooked with sugar and ghee until it becomes halwa like. It tastes quite delicious but is extremely easy to make. It is made during weddings and festivals. In Asoka halwa, they add wheat flour and cook moong dal.

So that’s going to wrap it up for this special food moong halwa (asoka halwa) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!