Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer bhajia. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Bhajia is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Paneer Bhajia is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer bhajia using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Bhajia:

1. Make ready Paneer
2. Get Gram flour
3. Get to Taste Salt
4. Get Leaves Methi
5. Make ready Cornflour
6. Take Red Chilli Powder
7. Make ready Ajwain
8. Take Leaves Coriander
9. Prepare Oil For Frying

Steps to make Paneer Bhajia:

1. 1.Cut panner into thin pieces and keep aside.
2. 2.Take a bowl add gram flour then add salt,ajwain, methi leaves, red chilli powder,Green coriander leaves and Cornflour and mix it well.
3. 3.Now add water to make a bhajia like batter.
4. 4.Heat oil in a wok pan and dip one by one pieces in prepared batter.
5. 5.And add to oil and fry on medium to high flame.
6. 6.Fry all like that take out on a absorbing paper.
7. 7.Serve with your favourite chutney and enjoy.😍

So that is going to wrap it up with this special food paneer bhajia recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!