Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flaxseed halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flaxseed Halwa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Flaxseed Halwa is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flaxseed halwa using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flaxseed Halwa:

1. Prepare 1 bowl semolina
2. Get 2 tb sp flaxseed
3. Make ready 2 tb sp pure ghee
4. Get 1 bowl sugar
5. Take 2 glass water
6. Take 8-10 almonds
7. Prepare 1 tb sp magaj
8. Make ready 4 Green cardamoms
9. Get 2 tb sp desiccated coconut
10. Take 6-8 dried cherries

Instructions to make Flaxseed Halwa:

1. Dry roast flaxseed in a wok and remove it in a plate.
2. Now heat pure ghee in a wok. Add semolina and roast it on low flame till it turn pinkish golden brown or a roasted fragrance starts coming.
3. In between add water and sugar in a pan and boil till sugar dissolves completely. Add slightly crushed green cardamoms also.
4. Add almonds, dry cherries dessicated coconut, magaj in semolina mixture and add water slowly stirring the mixture to avoid formation of lumps.(keep some almonds for garnishing) Stir continuously on low flame till it becomes thick. Then switch off the flame.
5. Serve hot with milk.

So that is going to wrap it up with this special food flaxseed halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!