Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, paneer curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Paneer Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have paneer curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Curry:

1. Prepare 200 g Paneer (made mine at home)
2. Make ready 2 chopped onions
3. Prepare 2 diced tomatoes
4. Prepare 10 garlic cloves
5. Make ready 1 inch ginger
6. Get 1 tsp cumin seeds
7. Get 1 tsp turmeric
8. Prepare 1 tsp red chilli
9. Get Half tsp garam masala
10. Get 1 tsp coriander powder
11. Make ready 1 tsp cumin powder
12. Get 2 TBS curd (I used natural yoghurt)
13. Get 1 bunch coriander and salt to taste

Steps to make Paneer Curry:

1. Heat your pan, add two table spoon cooking oil. Then add cumin seeds and onions. Cook the onions until translucent then add garlic ginger paste.
2. Add turmeric, chilli, coriander and cumin powder stir and cook in medium flame for one minute.
3. Add you tomato purée and cook for 3 minutes, stirring occasionally
4. Mix your curd and salt into the mixture and cook for two minutes.
5. Pour your Paneer (cut into equal cubes) into your sauce and bring your flame to low for you curry to simmer for 5 mins. Add garam masala and chopped coriander and stir gently
6. Serve when hot with white rice

So that’s going to wrap it up with this exceptional food paneer curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!