Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw mango mocktail. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Raw mango mocktail is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Raw mango mocktail is something that I have loved my whole life. They’re fine and they look wonderful.

We've seen a lot of mango drinks being developed over the years by several companies. Ingredients - Great recipe for Mango Mocktail (Aam panna). Mango Mocktail is a good summer drink as It prevents heat stroke.

To get started with this particular recipe, we must first prepare a few components. You can cook raw mango mocktail using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw mango mocktail:

1. Prepare raw mango
2. Get sugar
3. Take mint leaves
4. Make ready green coriander
5. Get green chillies
6. Take cumin powder
7. Prepare black pepper powder
8. Prepare rock salt
9. Make ready water
10. Make ready Salt to taste

Cool off with this refreshing Mango cooler drink or modified Aam Panna this summer! Aam Panna is one of the most popular Indian summer drinks made from fresh raw mango, mint leaves, and roasted cumin powder. It is loved by one and all across India. Mangos and summer are synonymous to me.

Instructions to make Raw mango mocktail:

1. Peel all the mango and cut into the slices and add some water and put that in the cooker for 3-4 whistle.
2. Make a smooth paste (in mixer) of mint and chilli and coriander..
3. When mango becomes cold make a paste.
4. Now take a pan add mango paste and mint,coriander paste.
5. Add sugar and salt and cumin powder and black pepper powder and mix it well..
6. Keep all mixture in the refrigerator.it will be good for 8-10 days.
7. Whenever u want to drink take a glass and add that mango mixture and water and mix it well with spoon and drink it..it's very good for summer..

Roasted Raw Mango Cooler or aam pora shorbot is a very famous Indian mocktail. This delicious cooling drink can be made and served during summer season by ma. Save Comments (Image credit: Lauren Volo) From springtime brunches to afternoon parties to celebrations that go well into the evening, you'll want to include this fast and fancy mocktail in the mix. Loosely inspired by the sweet, minty flavors of a tropical mojito. A cool, reenergizing mango mock tail is a beverage recipe which can serve as a mock tail or even a cocktail.

So that’s going to wrap it up for this exceptional food raw mango mocktail recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!