Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Halwa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pineapple Halwa is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple halwa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Halwa:

1. Take 1 cup Semolina or sooji
2. Make ready 3/4 cup Sugar
3. Get 3 1/2 cups Water
4. Get 1/2 cup Ghee
5. Prepare 2-3 Pineapple slices
6. Make ready 1 tsp Pineapple essence
7. Get 10-12 Saffron strands

Instructions to make Pineapple Halwa:

1. Heat a pan, add seived semolina, roast till light golden and starts releasing flavour.
2. In another pan add water and sugar, bring it to boil, stir continuously till sugar dissolves. Remove from fire.
3. Chop pineapple slices finely, add to roasted semolina. Dissolve saffron strands in water or milk for10 minutes.add to pan.
4. Add sugar syrup and stir continuously until the halwa leaves the sides of pan. Remove the pan from gas.add pineapple essence and mix well.
5. Now take a serving dish and pour into that. Garnish with saffron strands and serve hot.

So that’s going to wrap this up for this special food pineapple halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!