Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage. An amazing mix of sauerkraut hidden in custard and topped with whipped cream.

Sauerkraut Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sauerkraut Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sauerkraut pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Pie:

1. Get 3/4 cup chopped sauerkraut drained
2. Make ready 2 batches muerbeteig crusts see my recipe
3. Make ready 2 cup milk, I used evaporated milk
4. Take 1/2 cup sugar
5. Prepare 2 teaspoon vanilla extract
6. Get 4 large eggs
7. Get 1/4 teaspoon salt
8. Make ready 12 ounces hotdogs, optional
9. Get As needed nonstick spray

Combine the remaining ingredients (sauerkraut, sour. The easy mashed potato pie with sauerkraut does not have a strict list of ingredients. If you do not have dried mushrooms you can use fresh ones but more. It's all about respecting your elders tonight and documenting traditions and recipes that have been passed down for generations.

Instructions to make Sauerkraut Pie:

1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
4. Mix all the ingredients except the muerbeteig crust.
5. Roll out the dough, for the first crust on the bottom.
6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
7. Pour the sauerkraut mixture into the crust
8. Add the other crust on top and cut slits into the top to release steam as it cooks.
9. Bake in the oven 45-50 minutes.
10. Let cool serve I hope you enjoy!

Why is this sauerkraut better for you? Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use.

So that is going to wrap this up for this exceptional food sauerkraut pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!