Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauerkraut casserole batch 8. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sauerkraut Casserole Batch 8 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sauerkraut Casserole Batch 8 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Casserole Batch 8:

1. Prepare Breading————-
2. Take 1-1/2 teaspoon Caraway seeds
3. Take 2 cups lightly crushed cornflake cereal
4. Prepare 1/4 teaspoon salt
5. Get 1/2 teaspoon granulated garlic powder
6. Make ready 1/2 teaspoon onion powder
7. Get 1/4 teaspoon ground black pepper
8. Make ready 2 teaspoon molasses
9. Make ready 1/2 cup vegetable lard/ shortening
10. Take 2/3 cup self-rising flour
11. Prepare 1 cup warm water
12. Get 1/4 cup melted butter
13. Take Bottom———–
14. Get 30 ounces sauerkraut drained
15. Take 1/2 cup light brown sugar
16. Take Meat———–
17. Take 2 pound ground sirloin
18. Make ready 1 small onion chopped
19. Make ready 1/2 teaspoon seasoned salt
20. Make ready 1/2 teaspoon celery salt
21. Get 1/2 teaspoon ground black pepper
22. Prepare 29 ounce tomato sauce
23. Prepare 1/2 cup raisins
24. Prepare 1/2 cup grated parmesan cheese
25. Prepare Toppings————-
26. Make ready 5 ounces crushed potato chips
27. Prepare 2 tablespoons grated parmesan cheese

Instructions to make Sauerkraut Casserole Batch 8:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
5. Add the sauerkraut to the top of dough.
6. Sprinkle the sauerkraut with the brown sugar.
7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
10. Pour the beef mixture over the sugar and sauerkraut.
11. Put the pan in the oven and bake 35 minutes.
12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
13. Return to the oven for 10-15 minutes
14. Let rest for 10 minutes and serve.
15. I hope you enjoy!

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