Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, suji halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Suji Halwa is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Suji Halwa is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have suji halwa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Suji Halwa:

1. Take 1/2 cup Suji
2. Prepare 1 cup Sugar
3. Take 3 tbsp Ghee
4. Prepare 2 cups water
5. Prepare 2 Green cardamom
6. Prepare Nuts for garnish
7. Make ready Few drops of Kewra water
8. Make ready Yellow colour as required

Instructions to make Suji Halwa:

1. Make sheera with water and sugar and set aside
2. In a pan add ghee,Elaichi and after few seconds add suji and bhoonlen achi tarhan. Jab khushboo amey large bhunne ki tou pour Sheera.
3. Once you pot the sheets stir the suji and put it on low flame, add kewra water and let it cook on sloe flame for 10-15mins.
4. Once ready take out in a dish and garnish with nuts of choice.

So that’s going to wrap this up for this special food suji halwa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!