Simple Way to Make Speedy Kielbasa, Stout and Sauerkraut Stew

Lucinda Aguilar   04/08/2020 05:32

Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kielbasa, stout and sauerkraut stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kielbasa, Stout and Sauerkraut Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Take 2 tbsp. butter
  2. Prepare 1 yellow onion, sliced
  3. Get salt
  4. Prepare 2 tbsp. olive oil
  5. Make ready 1 lb. kielbasa sausage, chopped
  6. Make ready 2 carrots, peeled and sliced into coins
  7. Make ready 1 tbsp. mustard seed
  8. Get 1 (12 ounce) stout beer
  9. Prepare 1/2 lb. Yukon Gold potatoes, halved
  10. Make ready 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Take 2 cups sauerkraut, drained
  12. Prepare 2 cups chicken stock
  13. Get 3 tbsp. fresh parsley, chopped
Instructions to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

So that’s going to wrap this up for this special food kielbasa, stout and sauerkraut stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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