Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut spätzle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauerkraut Spätzle is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sauerkraut Spätzle is something which I’ve loved my whole life.

Finde was du suchst - appetitlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Sauerkraut Cheese Spätzle - this recipe is incredible by itself, especially after melting Repeat layer - Spätzle, Sauerkraut, cheese, salt and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Spätzle:

1. Get 250 g sauerkraut, drained (about 2 cups)
2. Take 1/2 onion
3. Prepare 1 Tbsp olive or vegetable oil
4. Take 2-3 juniper berries
5. Get 1/4 tsp caraway seeds
6. Prepare 1 bay leaf
7. Take 2 whole cloves
8. Make ready 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
9. Prepare Spätzle
10. Make ready 2 servings packaged Spätzle or homemade one with recipe listed in Story section
11. Get Toppings
12. Make ready 1 Tbsp chopped parsley to garnish
13. Get 1/2 onion, for frying into crispy onions
14. Get 1 tbsp butter (for frying onion)

Add a layer of cooked spaetzle to a casserole dish. Top with a layer of sauerkraut, then a layer of cheese. Add sauerkraut and defrosted spaetzle and heat through. Serve with a salad as a light luncheon or as an accompaniment to your favorite entree.

Steps to make Sauerkraut Spätzle:

1. Slice onions thin and fry them in a sauce pan until translucent.
2. Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
3. Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
4. Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
5. Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
6. Add the drained Spätzle to the sauerkraut and stir until well mixed.
7. For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
8. Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.

NOTE: Spaetzle is a fully cooked, high protein egg noodle. Schupfnudeln können statt mit Sauerkraut auch mit verschiedenen Soßen oder einfach zu Salat. Spaetzle are short German noodles usually made with a spaetzle press, although a large-holed Wonderful spaetzle - thank you! I had the sauerkraut cooking for several hours prior to making the. Die abgetropften Spätzle, der Käse und die Sauerkraut-Sahnemischung in einer große Schüssel vermischen und kräftig mit Pfeffer und (etwas Salz) abschmecken.

So that’s going to wrap this up for this exceptional food sauerkraut spätzle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!