Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tirunelveli halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tirunelveli Halwa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tirunelveli Halwa is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tirunelveli halwa using 4 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tirunelveli Halwa:

1. Make ready 1 cup Whole grain wheat -
2. Prepare 1/ 2cup Sugar
3. Take as required Ghee
4. Take as required Cashews

Instructions to make Tirunelveli Halwa:

1. Soak whole grain wheat overnight
2. Grind the soaked wheat next day morning.. strain and Extract milk
3. Keep the extracted milk aside for 3 hrs.. The milk gets deposited down and water stands on top
4. Pour the water, and take only precipitated milk
5. Measure the milk and take equal quantity of sugar
6. Add 3 tblspn of sugar in heavy bottom pan and caramelise it
7. Add water and remaining sugar to the caramelised sugar in pan. Allow it to boil
8. Add wheat milk
9. Stir continuously until it solidifies
10. Add ghee in every 10 mins while stirring
11. Add chopped cashews
12. Keep stirring until all ghee release back and halwa thickens
13. Serve hot or store in container

So that’s going to wrap this up with this exceptional food tirunelveli halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!