Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauerkraut balls (makes about 30 balls). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sauerkraut Balls (makes about 30 balls) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sauerkraut Balls (makes about 30 balls) is something that I have loved my whole life.

I made these for our X-mas party and everyone loved them. Want to make a great snack? We show you how to make Deep Fried Sauerkraut Balls! ⬇⬇⬇ Recipe Below ⬇⬇⬇ Please LIKE, SHARE, COMMENT AND PLEASE SUBSCRIBE!

To get started with this recipe, we must first prepare a few components. You can have sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Balls (makes about 30 balls):

1. Take 1 lb pork sausage
2. Get 1/4 cup finely chopped onion
3. Prepare 1 can (14 Ounce) well drained and finely chopped sauerkraut
4. Make ready 1/2 tsp prepared yellow mustard
5. Make ready 1/4 tsp garlic salt
6. Take dash black pepper
7. Get 2 tbsp Italian seasoned dry bread crumbs
8. Take 4 oz softened cream cheese
9. Take 2 tbsp dried parsley flakes
10. Get 1/4 cup all-purpose flour
11. Make ready 1 beaten egg
12. Take 1/4 cup milk
13. Prepare 3/4 cup Italian seasoned dry bread crumbs
14. Take 6 cup vegetable oil for frying

Our Sauerkraut Balls are great with KRAFT Thousand Island Dressing for dipping. These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave. Made with bratwurst, cream cheese, spices and Frank's Kraut. Know that the opinions in this post and the love for their sauerkraut is all my own.

Steps to make Sauerkraut Balls (makes about 30 balls):

1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
3. Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
4. Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.

Sauerkraut Balls recipe: I've used this simple recipe during the winter holidays for-evah! They can be made in The balls can be frozen after rolling in the bread crumbs. Place on a baking sheet in the freezer. When fully frozen - rock hard - place in a plastic bag to store. Sauerkraut Balls best recipe ever. being originally from Ohio kraut balls are something I miss the most.

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