Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot koftas in spicy sauerkraut sauce (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Take carrot koftas
2. Take 1 medium carrot, peeled and shredded
3. Prepare 3/4 cup gram (besan/garbanzo/chick pea) flour
4. Get 1/2 tsp paprika
5. Get 1/2 tsp garam masala
6. Make ready 1/4 tsp dried chilli flakes
7. Take 1/4 tsp turmeric
8. Make ready 1/4 tsp (gluten free - if necessary) baking powder
9. Make ready 1 pinch salt
10. Prepare 2 tbsp water
11. Make ready sauerkraut sauce
12. Prepare 1/2 tbsp Indian curry paste (I used korma paste)
13. Prepare 1 tbsp tomato paste/purée
14. Prepare 1 tbsp hot tamarind sauce or HP sauce
15. Make ready 1/2 cup maybe more - water
16. Take 3/4 cup sauerkraut

Steps to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
3. In a skillet, fry the paste to release its spices, about a minute
4. Add the tomato paste add stir in
5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
6. Add the sauerkraut and mix in
7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
10. Drain the koftas of oil, then mix them into the sauce
11. Serve immediately.

So that’s going to wrap it up with this exceptional food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!