Step-by-Step Guide to Make Super Quick Homemade Palak Paneer Roll
Aaron Casey 24/09/2020 11:41
Palak Paneer Roll
Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak paneer roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Paneer Roll is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Palak Paneer Roll is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have palak paneer roll using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer Roll:
Prepare For Roll - 1 cup Palak for purée
Make ready 1/4 cup Yoghurt
Prepare 2 cups wheat flour
Take 200 gms grated paneer
Get 1 medium size onion chopped fine
Prepare 1/2 tsp red chilli powder
Take 1/2 tsp turmeric powder
Prepare 1/2 tsp cumin seeds
Take 1 medium size tomato chopped fine
Take Oil to fry
Get Ghee to make Parathas
Get Salt as per taste
Take Onion slices and coriander to garnish
Steps to make Palak Paneer Roll:
Make Palak purée.
In a bowl add wheat flour, yoghurt, salt and mix. Add purée to make the dough, cover and set aside.
In a bowl add grated paneer. In a pan heat oil, add cumin seeds. When it splutters, add sliced onion, sliced tomatoes and sauté for 2-3 mins. Add grated paneer.
Add turmeric powder, red chilli powder, salt and cook well. Set aside
From the dough make balls. Roll out Parathas and roast in hot tawa. Add ghee to make the Parathas.
Add the cooked paneer on one side and roll. Add sliced onions, coriander leaves and tie with ribbons. Palak Paneer Rolls are ready
So that’s going to wrap it up with this special food palak paneer roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!