Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moussaka - quick one pan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moussaka - quick one pan is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Moussaka - quick one pan is something which I have loved my whole life.

Toss in the onion and garlic and fry until soft. Moussaka is one of the most well known and traditional Greek recipes with as many versions as there are Greek yia-yias (grandmas!). I ate many while living in Greece, and nearly all were delicious!

To begin with this recipe, we must first prepare a few components. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moussaka - quick one pan:

1. Prepare olive oil
2. Take minced lamb
3. Prepare large aubergine sliced, then salted on paper, then rinsed, then chared
4. Take passata
5. Make ready tomato puree
6. Make ready heaped cinnamon
7. Prepare paprika
8. Make ready baby potatoes (optional)
9. Prepare diced onion
10. Get diced garlic… can be squeeze garlic
11. Prepare white wine
12. Make ready Chopped mint
13. Take oregano
14. Prepare feta cheese crumbled
15. Take plenty of salt and pepper
16. Get bay leaf
17. Take Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
18. Make ready beef oxo cubes crumbled in

Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. For the eggplant and meat sauce:.

Steps to make Moussaka - quick one pan:

1. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
2. Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
3. Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy

Served straight to the table really delicious and slightly healthier without white sauce! Preheat a big skillet over high heat and add ground meat. Break up the meat and stir until golden brown. Chop the onion in big chunks and add to the pan. First, saute the onions and garlic briefly until they smell delicious.

So that is going to wrap it up with this exceptional food moussaka - quick one pan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!