Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce. First, pour a bit of the lentil sauce on the bottom of the baking dish and spread. Add the remainder of the lentil sauce.

Vegetarian moussaka 🌱 🇬🇷 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetarian moussaka 🌱 🇬🇷 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:

1. Prepare large onion, finely chopped
2. Prepare olive oil
3. Make ready jackfruit
4. Make ready garlic cloves, finely chopped
5. Make ready tomato passata
6. Get tomato purée
7. Prepare ground cinnamon
8. Take courgette, finely chopped
9. Take aubergine, thinly sliced and sprinkle some salt on both side
10. Take red pepper, finely chopped
11. Get aubergine, thin slices
12. Get g/7oz pack feta cheese, crumbled
13. Take fresh mint
14. Take fresh thyme
15. Prepare fresh oregano
16. Make ready dry oregano

Melt butter in a saucepan over medium heat. Gradually add milk, stirring constantly with a whisk. Roasted Vegetable Moussaka - Recipe for Mediterranean vegetarian moussaka casserole with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce. This recipe has been updated from the archives with new photos and a how-to cooking video.

Steps to make Vegetarian moussaka 🌱 🇬🇷:

1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
4. Add feta cheese crumbs and cheddar cheese if prefer.
5. Put it on the oven on grill for a couple min. Serve with some greek salad.

Related Video A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life. This classic Greek dish is made with aubergines, potatoes and courgettes with a creamy cheese topping. It is a delicious family friendly recipe which makes a great midweek meal, and is also perfect to batch cook and freeze for later. Just cover the porcini with boiling water, then set aside to rehydrate. This is not a recipe for a busy weeknight as it is still quite time-consuming, but when you have the time to devote to prepping the vegetables and baking the dish, it will make an excellent dinner.

So that’s going to wrap it up with this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!