Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moussaka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Also, if possible, have a friend/child/spouse on hand to help you out. Get Moussaka Recipe from Food Network. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking).

Moussaka is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Moussaka is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have moussaka using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka:

1. Take onion chopped
2. Take mince
3. Take chopped tomatoes
4. Make ready beef stock cube
5. Prepare Augergine sliced
6. Prepare potatoes peeled and sliced
7. Prepare eggs
8. Prepare greek yoghurt
9. Prepare cheddar cheese grated

Although moussaka is a dish most associated with Greece, it is in fact well known in many other countries in the Middle East, each having its own version of this hearty and filling casserole. Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that. w. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping.

Instructions to make Moussaka:

1. Heat oven to 180°C. Boil a pan of water ready for potatoes. Fry onion and mince until browned through (I cook in batches and drain any excess fat)
2. Once browned through sprinkle oxo cube over the mince and mix in.
3. Add tin of tomatoes, stir through then put a lid on and cook at low heat for 5 minutes.
4. Add sliced potatoes to boiled water and cook for 5 minutes (do not over cook)
5. Transfer mince to oven proof dish. Drain potatoes, leave on side to cool.
6. Brush sliced aubergine with Olive oil and fry in batches.
7. Layer potato on top of mince, layer aubergine on top of potato.
8. Mix 2 eggs with greek yoghurt and pour over the aubergine.
9. Sprinkle cheese over the top. Place in oven for 30 to 40 mins until bubbly.

Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Scatter the breadcrumbs over the bottom of the pan. Lay half of the eggplant in the pan. Moussaka is definitely a labor of love.

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