Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cod,langustines and sauerkraut (zante). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

cod,langustines and sauerkraut (Zante) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. cod,langustines and sauerkraut (Zante) is something that I’ve loved my whole life.

See great recipes for Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops) too! A succulent, white shellfish, langoustines (also known as scampi and Dublin Bay prawns) are closely related to the lobster, though are more the size of a large prawn. They are a high-value shellfish that are landed in the North Atlantic and then transported to the.

To begin with this particular recipe, we must prepare a few ingredients. You can have cod,langustines and sauerkraut (zante) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make cod,langustines and sauerkraut (Zante):

1. Take 4 pieces of cod sliced from the middle each about 200 grams
2. Take 1 tbsp lemon juice
3. Get 1 pinch of salt
4. Prepare 150 grams shalotts
5. Get 100 grams smoked trout
6. Get 400 grams cox apples
7. Get 2 tbsp oil
8. Make ready 10 juniper berries
9. Make ready 1 tsp brown sugar
10. Prepare 1 glass of sauerkraut 770grams drained
11. Take 1/2 glass good dry white wine
12. Take 4 large langustines uncooked

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Instructions to make cod,langustines and sauerkraut (Zante):

1. wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge
2. slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly
3. heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring.
4. preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash
5. if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour .

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