Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wiener sauerkraut soup (keto/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Wiener Sauerkraut Soup (Keto/Low Carb) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. Take 10 Hot Dogs (Gluten-Free found to have lowest carbs)
2. Take 2 tbs Avacado Oil
3. Take 1 lb sauerkraut (both solid and liquid)
4. Make ready 3 cups Chicken Broth
5. Take 1/2 cup water
6. Get 2 bay leaves
7. Make ready 1 stevia sweetener packet
8. Get 2 tbs Dijon Mustard
9. Take 1 shallot or small onion
10. Take 2 strips Bacon
11. Get 1/8 tsp black pepper
12. Prepare 1/8 tsp salt
13. Make ready 1 tsp chives

Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

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