Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moussaka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Also, if possible, have a friend/child/spouse on hand to help you out. Get Moussaka Recipe from Food Network. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking).

Moussaka is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Moussaka is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have moussaka using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moussaka:

1. Take medium courgettes
2. Prepare medium potatoes
3. Take minced beef
4. Take tomatoes
5. Make ready onions
6. Make ready olive oil
7. Prepare salt
8. Prepare ground black pepper
9. Get cayenne pepper
10. Take white pepper
11. Take dried oregano
12. Take fresh minced garlics
13. Get butter
14. Take flour
15. Get milk
16. Take egg
17. Take grated parmesan cheese

Although moussaka is a dish most associated with Greece, it is in fact well known in many other countries in the Middle East, each having its own version of this hearty and filling casserole. Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that. w. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping.

Instructions to make Moussaka:

1. Slice the courgettes and place them on the bottom of a greased ceramic dish. I've added some salt and ground black pepper
2. Cook the sliced onions and beef till it gets almost ready. Add some salt, white pepper and ground black pepper. I've added 1 hot green pepper to get extra spicy
3. Add the tomato can, oregano, garlic, cayenne pepper
4. Place the mixture to the ceramic dish
5. Start preparing the cheese sauce by warming up the butter in a deeper pan. Add the flour. Remove from the heat and start adding the milk on small doses.
6. In a small bow beat the egg and add some of the hot sauce
7. Mix the 2 mixtures and stir well. Add some salt and ground black pepper
8. Plece the potatoes in the ceramic dish
9. Add the cheese sauce on top and bake in a preheated oven for 45min on 150 C
10. Bon appetit

Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Scatter the breadcrumbs over the bottom of the pan. Lay half of the eggplant in the pan. Moussaka is definitely a labor of love.

So that’s going to wrap this up with this special food moussaka recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!