Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese-style boiled sauerkraut in the microwave. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese-Style Boiled Sauerkraut in the Microwave is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese-Style Boiled Sauerkraut in the Microwave is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have japanese-style boiled sauerkraut in the microwave using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Boiled Sauerkraut in the Microwave:

1. Take 250 grams Cabbage
2. Prepare 1 Bay leaf
3. Prepare 3 tbsp Ponzu-soy sauce
4. Make ready 1 tbsp Olive oil

Instructions to make Japanese-Style Boiled Sauerkraut in the Microwave:

1. Sizes of cabbages vary but use 1/4 head of cabbage shredded into 7-8mm thin strips. Place into a heat-resistant container.
2. Add the bay leaf and ponzu-soy sauce. Cover with plastic wrap and microwave for 2 minutes at 600W.
3. Remove and stir. (The volume should have decreased by half.) Cover with plastic wrap again.
4. Microwave for 2 minutes at 600W. Add the olive oil while it's still hot and toss together. (The volume should now be about 1/4 of the original volume.)
5. Use chopsticks to transfer the cabbage to a plate, leaving the sauce in the bottom of the bowl.
6. If you are going to chill it in the refrigerator before eating, let it sit in the ponzu sauce.

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