Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sauerkraut made with a head of cabbage and on-hand ingredients. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sauerkraut made with a head of cabbage and on-hand ingredients using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:

1. Get 1 whole head Cabbage
2. Make ready 1/2 can Anchovies
3. Get 200 ml ＊Sake
4. Get 50 ml ＊Vinegar
5. Make ready 2 ＊Bay leaves
6. Make ready 1 tsp ＊ Black pepper (whole)
7. Make ready 1 cube ＊Chicken soup stock
8. Prepare 4 tbsp Olive oil
9. Prepare 2 tsp Salt

Steps to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:

1. Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted.
2. Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone.
3. (I am using whole black pepper in this picture, but you can use other spices as you like.)
4. Once the moisture is gone…
5. …season with salt.
6. It's done! If you like, serve it with some mustard.

So that is going to wrap this up with this special food sauerkraut made with a head of cabbage and on-hand ingredients recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!