Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, farmhouse recipe: simmered sauerkraut. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Simmered Sauerkraut is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Farmhouse Recipe: Simmered Sauerkraut is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have farmhouse recipe: simmered sauerkraut using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: Simmered Sauerkraut:

1. Make ready 200 grams Sauerkraut
2. Make ready 1/2 Onion
3. Take 100 grams Wiener sausages
4. Prepare 1 tbsp Butter (or margarine)
5. Make ready 1 dash Salt and pepper
6. Prepare [A] ingredients:
7. Make ready 500 ml Water
8. Make ready 2 ＊ - chop up finely Soup stock cubes
9. Take 1 Bay leaf

Instructions to make Farmhouse Recipe: Simmered Sauerkraut:

1. Rinse the sauerkraut quickly. Slice the onion thinly.
2. Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly.
3. Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done.
4. for how to make homemade sauerkraut.

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