Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy and yummmy moussaka. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy and yummmy Moussaka is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy and yummmy Moussaka is something that I have loved my whole life. They’re fine and they look fantastic.

Lamb moussaka: a simple moussaka recipe for delicious dinners. Also, if possible, have a friend/child/spouse on hand to help you out. Moussaka is one of the most well known and traditional Greek recipes with as many versions as there are Greek yia-yias (grandmas!).

To begin with this particular recipe, we have to prepare a few components. You can cook easy and yummmy moussaka using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and yummmy Moussaka:

1. Take eggplants, washed and cut into thick slices
2. Make ready beef, minced
3. Prepare onion, chopped
4. Take garlic, crushed
5. Take meat broth
6. Make ready parsley, chopped
7. Get breadcrumbs
8. Take gruyere cheese, grated
9. Prepare tomato sauce
10. Prepare vegetable oil for frying

Make it in a skillet with layers of eggplant, beef sauce, potatoes, and bechamel sauce. You will not be able to resist this Eastern Mediterranean dish. Moussaka is one of the most traditional Greek dishes around and in my opinion, one of the most delicious. Traditional moussaka's use either lamb or beef, both work great so follow your taste buds and use either - here, I use beef.

Instructions to make Easy and yummmy Moussaka:

1. Sprinkle the eggplants with salt and let them drain.
2. Cook the meat, onions and garlic in a saucepan and stir until the onions become golden.
3. Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes.
4. For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper.
5. Rinse the eggplant slices from the salt and drain them.
6. Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels.
7. Preheat the oven to 200C
8. Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese.
9. Bake in the oven over medium heat for 30 to 40 minutes.

This low carb moussaka recipe is easy to make and tastes delicious, thanks to the added spices and creamy cheesy sauce. The net carbs are so low you can call this a keto moussaka. There are many countries that have their own variation of moussaka recipes. Eggplant moussaka is a hearty, delicious and unique dish that that's great for a family! I love that the recipe uses very staple ingredients, but the flavorful is very unique!

So that’s going to wrap it up for this exceptional food easy and yummmy moussaka recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!