Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie moussakas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

First, pour a bit of the lentil sauce on the bottom of the baking dish and spread. Add the remainder of the lentil sauce. A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life.

Veggie Moussakas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Veggie Moussakas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have veggie moussakas using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Moussakas:

1. Get Aubergines sliced
2. Prepare Red bell peppers of choice
3. Prepare Large potatoes sliced
4. Get Zucchinis sliced
5. Get Parsley chopped
6. Get Olive Oil
7. Take Salt and Pepper
8. Prepare Yogurt Bechamel Sauce:
9. Take Cooking Butter
10. Prepare All purpose flour
11. Take Milk
12. Take Yogurt (greek style)
13. Make ready Egg Yolk
14. Make ready Bread crumbs
15. Take Parmesan Cheese
16. Prepare Tomato Sauce:
17. Get fresh Tomatoes cubed
18. Get Olive Oil
19. Get Garlic Cloves diced
20. Get Onion chopped
21. Make ready large Carrot grated
22. Get Sugar
23. Take Salt and Pepper

Moussaka has to be the most quintessential of all the Greek dishes. It's what we remember from our holidays and of course food is just packed with memories. This is not a recipe for a busy weeknight as it is still quite time-consuming, but when you have the time to devote to prepping the vegetables and baking the dish, it will make an excellent dinner. Just cover the porcini with boiling water, then set aside to rehydrate.

Instructions to make Veggie Moussakas:

1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!

I Made It Print Delia's Vegetarian Moussaka recipe. So you could cook more and use them the next day for something else. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookhams.com These mini veggie moussakas make a great hearty and comforting midweek meal. If there's only two of you, these will freeze really well. Just remember to defrost thoroughly overnight.

So that’s going to wrap it up for this exceptional food veggie moussakas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!