Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vellutata di scampi e patate langostine and potato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vellutata Di Scampi E Patate Langostine And Potato Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vellutata Di Scampi E Patate Langostine And Potato Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vellutata di scampi e patate langostine and potato soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. Make ready 4 large potatoes, mashed
2. Prepare 400 g Langostines
3. Take Chopped carrots, onions and celery
4. Get Garlic
5. Prepare Fresh parsley
6. Prepare to taste Salt
7. Take Glug of white wine
8. Prepare Olive oil
9. Make ready Bread for bruschette
10. Make ready Oregano

Instructions to make Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins
2. Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth
3. Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little
4. Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill
5. Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste
6. Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄

So that is going to wrap it up for this special food vellutata di scampi e patate langostine and potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!