Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moussaka pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Review this recipe Review this recipe Add Photo. I just smashed together two of my favourite comfort food meals into something revolutionary - Moussaka Shepherd's Pie. I adore classic Greek moussaka, but making it is tedious task - peeling, slicing potatoes; making béchamel sauce AND meat sauce; broiling eggplant and zucchini; making pretty layers in a baking dish… it's worth the effort and dishes sometimes.

Moussaka pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Moussaka pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have moussaka pie using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka pie:

1. Get 500 g ground beef
2. Get 2 eggplants
3. Get 2 dry onions
4. Take 2 doses béchamel sauce
5. Make ready 2 packets puff pastry
6. Take 3 tbsp concentrated tomato sauce
7. Make ready olive oil
8. Prepare butter for the baking tray
9. Take 1 egg yolk and/or a little milk
10. Get salt
11. Make ready pepper

Scatter the breadcrumbs over the bottom of the pan. Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce. Greek Moussaka recipe - A delicious taste of Greece.

Instructions to make Moussaka pie:

1. Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat.
2. Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper.
3. Turn down the heat and cook mixing often until all the liquids are absorbed.
4. Remove from heat and add the béchamel sauce.
5. Mix until you have a well combined mixture.
6. Brush your baking tray with butter
7. And line it with the bottom filo sheet.
8. Distribute the filling evenly
9. And top it with the second filo sheet.
10. Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork.
11. Bake at 180°C for 30'-40' depending on the oven
12. (until golden brown).

Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Whatever variation of moussaka you make, the layers of eggplant, meat sauce and the bechamel sauce that covers it all is truly something unique and delicious. In a way, it reminds me of Shepard's pie and has a very Mediterranean flavor to it. Yet the ingredients you'll need to make it are very common and simple. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.

So that is going to wrap it up with this special food moussaka pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!