Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moussaka pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moussaka Shepherd's Pie Rich cinnamon-scented meat sauce, creamy potatoes, tender zucchini and eggplant - all the comforting deliciousness of moussaka, in a quick shepherd's pie. Print Recipe Pin Recipe Rate Recipe All Reviews for Moussaka Cottage Pie - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.

Moussaka pie is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Moussaka pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook moussaka pie using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moussaka pie:

1. Make ready ground beef
2. Prepare eggplants
3. Get dry onions
4. Prepare doses béchamel sauce
5. Prepare puff pastry
6. Make ready concentrated tomato sauce
7. Prepare olive oil
8. Take butter for the baking tray
9. Make ready egg yolk and/or a little milk
10. Take salt
11. Get pepper

After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. Pour the custard sauce over the layered mixture and smooth with a rubber spatula. Make our easy moussaka for an instant crowd pleaser.

Steps to make Moussaka pie:

1. Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat.
2. Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper.
3. Turn down the heat and cook mixing often until all the liquids are absorbed.
4. Remove from heat and add the béchamel sauce.
5. Mix until you have a well combined mixture.
6. Brush your baking tray with butter
7. And line it with the bottom filo sheet.
8. Distribute the filling evenly
9. And top it with the second filo sheet.
10. Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork.
11. Bake at 180°C for 30'-40' depending on the oven
12. (until golden brown).

This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce. Butter the bottom and sides of the pan and layer the potatoes first (if you're using them), then half the eggplants. Pour in all of the meat sauce and spread it out evenly.

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