Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Scampi is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shrimp Scampi is something that I have loved my entire life. They’re fine and they look fantastic.

Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp scampi using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi:

1. Prepare 1 pound medium-large raw shrimp, shelled, deveined, tail-on
2. Make ready 2 Tbs. olive oil
3. Make ready 2-3 Tbs. butter
4. Make ready Dash Salt
5. Get 1/2 cup zucchini, finely chopped
6. Make ready 1-2 garlic cloves, mashed
7. Get 1/2 Tbs. red pepper flakes (or more)
8. Prepare 1/2 cup dry white wine
9. Prepare 4 Tbs. parsley, chopped finely
10. Take 1 Tbs. lemon juice
11. Take Dash black pepper to taste
12. Prepare 1 plum tomato, seeded, finely chopped

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking.

Instructions to make Shrimp Scampi:

1. Prepare the shrimp. Place in a colander and rinse. Allow to dry in the refrigerator for 10 minutes while prepping the other ingredients.
2. Heat a large sauté pan on medium-high heat. Reduce to medium and add olive oil and butter. Swirl the butter and olive oil around in the pan. Let the melted butter foam a bit. Add a dash of salt if using unsalted butter.
3. Stir in the zucchini and sauté for 2 minutes. Add the garlic and red pepper flakes. Sauté for an additional minute.
4. Add the shrimp in an even layer in the pan, cook for 1 minute, and add the wine. Stir to coat the shrimp. Increase the heat to medium-high and boil the wine for 3 minutes.
5. Gently stir to turn the shrimp over to cook on the other side. Continue to cook for another 2 minutes.
6. Remove the pan from the heat. Sprinkle the shrimp with parsley, lemon juice, black pepper, tomato pieces, and toss to combine.
7. Place the pan over low heat and cover for 1-2 minutes.
8. Remove the pan from the heat and pour the pan ingredients and juices over prepared pasta in a bowl or on plates.

This easy shrimp recipe is ready super fast, and the. Shrimp scampi combines succulent seafood and tomatoes in a tangy lemon garlic sauce. To create a luscious texture, cold pieces of butter are gently whisked into the sauce. The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours.

So that’s going to wrap it up for this exceptional food shrimp scampi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!