Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp scampi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice.

Shrimp Scampi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp Scampi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp scampi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:

1. Take 2 lb Shrimp (preferably Tiger Prawns)
2. Take 1 tsp Red Pepper Flakes (more or less for your spice tolerance)
3. Get 2 tbsp Butter
4. Prepare 2 tbsp Extra Virgin Olive Oil
5. Get 1/2 cup Chardonnay (Pinot Grigio works well with seafood too, or any white wine you like to drink)
6. Get 1 bunch Italian Flat Leaf Parsley
7. Get 1 each Lemon
8. Take 3 clove Garlic

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking.

Instructions to make Shrimp Scampi:

1. Start with oiling the pan then sweating the minced garlic. Season lightly with salt and pepper.
2. After about 2 minutes add the prawns and pepper flakes and let them cook on high heat just to give it color on both sides. Don't fully cook them yet, we just want some color. It should take 2-3 minutes.
3. Once they have some color start removing them and set aside onto a plate.
4. Now add the extra virgin olive oil, butter, and wine and let it reduce to about half it's volume. If you like more sauce just add more olive oil, butter, and wine and continue reducing.
5. Once reduced add the half cooked prawns, rough chopped Italian parsley, lemon zest, and juice of half the lemon. Cook for about 1-2 minutes to finish cooking the prawns.
6. Taste the sauce and season with salt and pepper if needed. If you cook the shrimp right they will have a nice crunch to them. Serve it as it is or over your favorite pasta. It also goes nicely with some warm crusty bread. Enjoy!

This easy shrimp recipe is ready super fast, and the. Shrimp scampi combines succulent seafood and tomatoes in a tangy lemon garlic sauce. To create a luscious texture, cold pieces of butter are gently whisked into the sauce. The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours.

So that is going to wrap this up for this special food shrimp scampi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!