Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon flavored muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon flavored muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemon flavored muffins is something that I’ve loved my entire life.

In a medium bowl, whisk the eggs with the yogurt, melted butter, lemon juice and vanilla extract just until combined. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. Poking the tops of the muffins with a fork first will allow the glaze to soak in better.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon flavored muffins using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon flavored muffins:

1. Get margarine
2. Prepare sugar
3. Take self raising flour
4. Prepare lemon juice n zest
5. Get lemon essence
6. Prepare eggs

While the muffins are cooling, mix powdered sugar, half-and-half, and lemon juice together in a small bowl for the glaze. Remove the muffins from the pan and drizzle the glaze over the top. Pour wet ingredients into dry ingredients. Fold the batter together just until combined.

Steps to make Lemon flavored muffins:

1. Cream sugar n margarine till light n fluffy
2. Add eggs one at atime beating after each addition
3. Add the lemon juice,zest and essence
4. Sift flour n mix to form a batter
5. If the batter is too thick you can add 1-2 tbs water or milk
6. Scoop batter on muffin pan lined with paper liners 3/4 full
7. Bake at 170℃ in a preheated oven for 20-25 mins
8. If u wish to frost let them cool completely enjoy

The muffins are lightly flavored with lemon. I wanted these muffins to mainly be blueberries muffins, so the lemon flavor is not too strong. For best results, use fresh lemons. I find that fresh squeezed lemon juice has a stronger and better lemon flavor than shelf-stable lemon juice. Also, don't leave out the zest.

So that is going to wrap this up for this exceptional food lemon flavored muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!