How to Make Any-night-of-the-week Restaurant Style Gravy (Paneer)

Melvin Davis   12/05/2020 13:33

Restaurant Style Gravy (Paneer)
Restaurant Style Gravy (Paneer)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style gravy (paneer). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Restaurant Style Gravy (Paneer) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Restaurant Style Gravy (Paneer) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant style gravy (paneer) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Gravy (Paneer):
  1. Make ready 2 spoon cooking oil
  2. Take 2 spoon (all dry spices)
  3. Get 1 whole dry red chilly
  4. Take 2 onions chopped
  5. Take 2 tometoes chopped
  6. Take Green chilly
  7. Prepare Ginger
  8. Take 10-12 cashunuts
  9. Get 2 spoon pumkin seeds
  10. Prepare 2 spoon curd
  11. Prepare 1/2 spoon termiric powder
  12. Get Salt (required)
  13. Make ready 2 spoon red chilly powder
  14. Get 1 spoon garam masala powder
  15. Get 1 spoon coriander powder
  16. Take Drinking water
  17. Take 2 spoon malai
  18. Prepare Paneer
Steps to make Restaurant Style Gravy (Paneer):
  1. Heat up pan add little oil add all dry spices red chilly whole add chopped onions chopped (make soft) add chopped tomatoes green chilly ginger cashunuts pumpkin seedscover pan for 2-3 min.
  2. Switch off the gas. Make masala cool make paste keep aside.
  3. Take a bowl put on curd termeric powder salt red chilly powder garam masala powder coriander powder 2 spoon water
  4. Again heat up oil in pan add dry masala paste saute add onion tomato grinded paste 1 cup water 2 spoon malai mix well
  5. Make cool down put in air tight countainer in refrigerator whenever want u should try. Add any veggies u like. Paneer mashroom peas any thing.
  6. Enjoy with naan roti.

So that is going to wrap it up with this exceptional food restaurant style gravy (paneer) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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